Wood Fired Brick Oven

A film about my outdoor brick oven.

Category:

Howto & Style

Tags:

• woodoven
• bricks
• masonry
• woodfired
• cooking
• podchef
• diy
• building

[morningstomper123]

Man that intro was painful.

[dkim68]

lol 1:08 minutes of worthless intro - goddamn that was horrible

[Coffeeforevah]

I like the idea of a tunnel brick oven, it has it's own convection flow and you can build it ground level with 2 stacks, one side you load with wood and fire and the other side where you bake. Not only can you make bread in it but a prime rib roast, ham or even a whole hog if you desire. The best part is if you want to use it like a Ruth's Chris type grill at 1800 degrees you just put a rack on the up side output, use coals and wood for heat. Build a 4 corner rack you drop in and lift out

[thepreparedhoser]

fucking annoying intro

[cskillet2003]

Nice oven!

[swirlingabyss]

Generally crappy, but the narration was particularly bad. Sounded like last place at a Carl Sagan impersonation contest. THUMBS DOWN.

[swirlingabyss]

What's with the SHIT intro? Its a full fifth of the video. The rest of this video better be damn good if you want a thumbs up.

[ToadCharmer]

Good job on the oven but, 8 or 9 baguettes at a time, average of 10 minutes to bake + the resting time in between batches .... unless I missed something, simple math says that you could not typically bake 32 baguettes in 30 minutes. If this is the same math you used to build your oven .. I might worry a bit but I bet your neighborhood smells great.

[artbiz45]

@morningstomper123 agree

[GalacticMysteries]

We can typically bake 32 loafs in half an hour? bloody hell, how big is your family haha

[scfcjohn1508]

search for bricky wall building tool and click the one that says john doing his thing

[ADCHardscapes]

Hey, Thanks for sharing something that you obviously care allot about!