How to Peel Onions?

Martin Yan is a celebrated host of over 3,000 cooking shows, broadcast worldwide. He enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author.

His diverse talents have found expression in 30 cookbooks, including the award-winning Martin Yans Feast, Martin Yans Asian Favorites, Chinese Cooking for Dummies, Martin Yans Chinatown Cooking (intro by Julia Child), Martin Yans Quick & Easy, and his latest, Martin Yans China (a cookbook that documents his travels throughout the far reaches of China, and his culinary discoveries).

See www.OurAwesomePlanet.com

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[MusicforMe123]

@surajr1711 He was the Emeril before Emeril was Emeril.

[Dragon4eva]

@Elane008 thats the classical french cut... the chinese cut is as above.

[surajr1711]

he has soo much charisma...best chef to date...i remember when i was a kid i used to watch his show cuz it was soo much fun...wasn't just about the recipe...

[CitrineVlogging]

@Elane008 same the root has most of the stuff that hurts your eyes

[Elane008]

i learned not to cut of the one end of the onion then he cuts of both ends