Video Recipe: Fig Clafoutis

Visit http://www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates a delicious classic French dessert with seasonal fruits.

Category:

Howto & Style

Tags:

• cooking
• recipe
• seasonal
• organic
• healthy
• kitchen
• howto
• tips
• tricks
• chef
• dessert
• french
• cuisine
• custard
• eggs
• figs

[keithsnow]

thank you too!

Keith

[chereuk]

@ainanor you'd beytte check your historical knowledge

[ainanor]

@chereuk You said it all right but only when you turn it opposite way! turks are nomads who invaded aremnian and greek lands and culture! Have you ever heard of mongolian yoghurt? no? well too bad! because that`s where turks came from and they have only been in mediterania for 100 years! not a long time to forget where you came from right?

[BestFruitNow]

This looks great! thanks!

[chereuk]

there is one more wrong thing with your comment,

I do not hate greek,besides i love them aka the beginning of the western civilisation and being the basis of modern democracy

you have mistaken me as most people do

though everything i still say that yogurt is turkish and can not be greer:)

[agustn]

He did not say that yogurt is greek. He just uses "greek yogurt" that is a special type of yogurt enriched with cream.

Try to listen to what people say instead of what your hate makes you believe.

[chereuk]

there is something wrong here

yogurt can not be greek

because it's totally turkish

you can see that yogurt is a common word for the product and it's completely turkish

greeks are stellers of turkish culture such as cacik,musakka,dolma and at the and lokum(turkish delight that you know)

and the baklava

these  things are totaly turkish traditional tastes

[RDLARGENT]

I have a fig tree out back. The birds and squirls loved it. I tried and failed on every attemp to cook them. The minute I saw this I went out and got some and tried this recipe. It is delicious. It worked the first time. It is getting colder and I hate to wait till next summer to fix this again. Thanks!