Making Curry Take 2

Let's Make Curry!
Directions: 1. Cut 1 to 1-1/2 lbs of lean beef (or chicken, lamb, shrimp, or tofu) 2. Dice one large onion. 3. In a large skillet, sauté meat and onion in oil until lightly browned, about 3 minutes. If desired, add carrots, potato, celery, or just about any vegetable you like. Discard excess oil. 4. Add 3 cups of water and bring to a boil. Reduce heat, cover and simmer until meat (and potato) is tender, about 10 minutes. 5. Break Golden Curry Sauce Mix (roux) into small pieces and add to pot stirring until (roux) is completed melted. 6. Simmer for another 5 minutes or so stirring constantly. (If sauce becomes too thick, just add water). 7. Pour over freshly cooked rice.

Try experimenting with the following: * add 1 tablespoon of lemon juice * add teaspoon of the curry powder for an added kick * Top with slices of boiled egg

You may increase or decrease the amount of vegetables and meat by as much as 50% if you wish. However, the amount of water you add should not be decreased. If the consistency of the Japanese curry roux is too thick, adjust it by adding water at the end. S&B curry roux contains everything, so you do not need to add salt or pepper.

Category:

Howto & Style

Tags:

• curry
• cooking
• how to
• japanese
• style
• making new kitchen food easy

[Brybryy21]

@MRDEREVKO depending on how many servings you want depends. SB sells two sizes of curry. (3.5 oz and 8.4 ox). in this video i used the entire 3.5 oz box. their are two servings in the 8.4 oz, but is defiantly recommenced for a big o pot for a party or family dinner!

[MRDEREVKO]

WOW! thank you for uploading it, I bought some S&B golden curry today, what if you are just cooking for two, do you still use the whole block?

[hwoarangspinkick]

wow EXACTLY what I was looking for

[NinaTyann]

This video was so helpful. Thanks!