Video Tip of the Week: How to Prepare Gluten-Free Quinoa

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Uploaded by on Nov 3, 2009

Http://www.DontWorryGetHealthy.com

To say I'm enamored with quinoa is probably an understatement. This delicious, gluten-free grain is a staple of our clean eating lifestyle. Barely a week goes by when I don't make up a batch and turn it into a healthy side dish or main dish.

Quinoa is super easy to make, quick cooking and takes on the flavor of almost anything you add. Plus it's low-fat and low-cal to boot! Not bad for an ancient grain from South America.

Check out my latest video that I've put together chock full of information about quinoa and a super simple recipe will love.

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Uploader Comments (wbattles27)

  • Hi there

    The ratio is one part grain to two parts water. 1 cup quinoa to 2 cups water is what I do. Hope that helps. Wendy

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  • I just starting eating clean and would really like to try this dish...could you please tell me what the quinoa to water ratio is

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