My New Orleans: The Cookbook by John Besh
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Uploaded by AndrewsMcMeel on Sep 15, 2009
In My New Orleans, Chef John Besh tells the enduring story of preserving the regions rituals and livelihood through raising food well, cooking it with joy, and being mindful of the fragility that swirls around the city many Americans love most. It offers a unique culinary history of the city and its cooking while Chef Besh celebrates the advice that ensures success for the home cook. His recipes preserve New Orleans traditions and ingredients; Seafood gumbo, Crawfish étouffée, Jambalaya, Crab bisque, Beignets, Watermelon pickles, Fried oysters, Red beans and rice these New Orleans classics are joined by some of Chef Beshs more contemporary dishes in over 200 recipes.
http://cookbooks.andrewsmcmeel.com/?cat=9
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see you at grissom air force base indiana...food challenger
pdqcookin 1 year ago