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Breads around the world - Injera - Ethiopia

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Uploaded by on Nov 6, 2009

Luke, Matthew and John-Paul are doing a Breads around the world project for their Geography lesson. This is the sixth installment and it looks at Injera, a flatbread from Ethiopia. Injera is the "tablecloth that you eat" on which a wot or stew is placed and picked up using the bread. This version is not authentic as we don't use teff flour for the Injera.

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Uploader Comments (shuver1)

  • I'll have to agree.... most of the time :-)

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  • OMG, I am originally from Ethiopia and I am amazed by these beautiful, wonderful and talented kids, i can job well done parents. I don't even know how to make enjera myself but i love to eat it, thanks for the tip and keep up the good work

  • wow...nice job. please post more of ethiopian cooking.

  • cute kids!!

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