CWP Episode 4 - The Bertinet Method - Cinnamon Rolls

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Uploaded by on Dec 25, 2010

Episode 4 of my series, Cooking with Paul, which can also be seen on mine and my wife's blog at bethanyleann.blogspot.com

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Education

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Standard YouTube License

  • likes, 3 dislikes

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Uploader Comments (pdufilho)

  • I am not a baker having failed at attempting to bake rolls years ago. But I wanted to cook everything form scratch for Thanksgiving. I used the Bertinet method for a dinner roll recipe last night. To my surprise the rolls came out light and actually edible! I still need to perfect the rolls but at least they did not turn out like white hocket pucks because I did not work in too much flour. I will make another batch tonight ( my family is not complaining). Will make the cinnamin rolls next.

  • @TheRw176

    Good to hear! I'm glad the method worked for you. You can use it for almost any bread. It's great. Loud, but great :)

  • awesome video! love the kid's sounds in the background too :D

  • @ohvnaq Thanks for the nice comment. Yeah, it's hard to keep the kids quiet when they get to see their cousins at Christmas time :)

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All Comments (14)

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  • Nice video,I agree,a small amount of brown sugar adds a nice depth of flavor,is it so hydroscopic that it draws moisture from the dough?No way,thats nonsense.I usually keep a 1" edge clean and free from the cinnamon schmear and wet it so when you roll dough up it seals well.Thanks

  • you should pull up your sleeves

  • thank you for showing how to get a soft dough and such a lovely recipe !!!!

  • @lol245525 No problem! Hope they turn out good for you. Thanks for the comment.

  • hi , what is the first ingredient that you mix with the flour ?

    (the brown ingedient) and how many grams of that brown ingredient

    pliss answer me

    bye

  • Tried this recipe after making Cinnamon Frankenbuns.....

    Frankenbuns= Texture: great (soft) could be moister next time, Taste: dough unnecessarily sweet, Icing: more substantial compared (didn't add coffee)

    This= Texture: english muffiny. Taste: nice sweetness but eggy flavor, Icing: more watery flavor/glassy texture compared (Maybe problem with proofing 3 hrs with ovenlight and hot water pan after overnight fridge?)

    Filling gooeyness not that obvious for either. Cinnamon taste present.

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