Cooking Class: How to make red-pepper jelly

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Uploaded by on Oct 7, 2008

Making jelly is easier than you think. Here's how to put away batch of the spread in under half an hour.

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Howto & Style

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  • Hello. I can see you are starting to get rosacea from these peppers! Stop eating the red things and you can manage.

  • do the jars need a boiling water bath or are the ok to store at room temp as long as they seal?

  • @evange re a sieve:

    We pronounce it "siv" not "seev" in our neck of the woods, but it's a strainer regardless!

  • This does not look sanitary to me. All the other videos use a boiling water method to sterilize jars and process the filled jars. I would not eat any canned goods this person gives me.

  • WTF is a "seeeeeve"?

  • Nice...and looks easy! I mean the jelly recipe, where's you head at?

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