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Eclair Recipe - How to make perfect Eclairs

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Uploaded on Feb 20, 2010

http://keikos-cake.com/ - For eight eclairs, you'll need roughly 350-400g choux pastry (dough) and 500g pastry cream. You find both in my "Cream Puffs" recipe ebook that you can download for FREE at http://perfectcreampuffs.com/

Happy baking! :-D

http://www.facebook.com/keikos.cake
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