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Uploaded by BourbonBarrelFoods on Jul 21, 2011
Master Chef Charlie Palmer demonstrates how to season and cook a 4 bone rib roast using Bourbon Barrel Smoked Sea Salt & Smoked Pepper on the CBS Early Show.
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I used to work at his restaurant DRY CREEK KITCHEN in healdsburg CA! Exellent chef btw!
17rojo1 5 months ago
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I used to work at his restaurant DRY CREEK KITCHEN in healdsburg CA! Exellent chef btw!
17rojo1 5 months ago