How to Cook Chef Charlie Palmer's Ultimate Holiday Rib Roast

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Uploaded by on Jul 21, 2011

Master Chef Charlie Palmer demonstrates how to season and cook a 4 bone rib roast using Bourbon Barrel Smoked Sea Salt & Smoked Pepper on the CBS Early Show.

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  • I used to work at his restaurant DRY CREEK KITCHEN in healdsburg CA! Exellent chef btw!

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