How to Make a Chocolate Mousse
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"stir into your chocolate mixture" the mixture needs to be at quite a cool temperature. i would suggest putting it in the fridge for a bit before mixing in the cream.
wish she could've told me that... -.-'
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low melting point*
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@MistyM12345678911 Thats a good idea
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I'll beat you untill your almost beaten
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thats taste bitter she put to much vanilla O_o
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human hands have grease all over them..
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The only reason why I pressed this video and not any other video is because it said it was the "official".
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ooorrrrrrr you could just mix melted chocolate or chocolate pudding with whipped cream...
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that was a lot of vanilla XD lol
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10000000000 calories
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@TheCoolguy2002
Traditional mousse is always made with egg yolks. Anyone who says otherwise is full of shit.
French pastries use a lot of butter and egg yolks. Even traditional French buttercream icing is made with egg yolks.
newguy90 7 months ago 19
she looks liek she's on crack o-o
KiidShorttii 6 months ago 12