The DECC staff invited clients for a day of fun in the kitchen! Clients were greeted by the DECC staff and the Executive Chef and were assigned to different stations to provide everything from salads to desserts. The DECC staff wanted to give clients an unique opportunity to sample all the delicious options they had to chose from when planning their event here at the DECC. After all the food was prepared, clients and the DECC staff sat down for a feast to satisfy any palate or any event.
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