Herb Crusted Rack of Lamb
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Uploaded by moonblink on May 7, 2008
Crowned rack of lamb is a dish that originates in 15th century England. It consist mainly of two shank cuts of lamb with the rib points covered with paper truffles. It is usually garnished with some small vegetables, such as a dressing of lettuce and a few sprigs of parsley. Crowned rack of lamb is usually served during special occasions such as a wedding or holiday celebration.
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ha ha! ramsay does it agaiiiiiiiiiiiiin. Love his work. check this new film. Type 'David Loney Burden' in the youtube search option above.
bonediggerboy 2 years ago
no colour , no flavour - i'm pretty sure he means you need to seal it nicely and a good way of judging that is by the colour you'll get once you've sealed it properly.
Hot oven im guessing preheated to like 180-200 degrees celcius.
I'm pretty sure it's normal breadcrumbs with his added herbs. Every herb crust ive heard of is breadcrumbs mixed with whatever herbs. so yes. it's breadcrumbs in the blender
mordeathmark 2 years ago
also, What temperature is a Hot oven?:s That may be a stupid question
1DAngus1 in reply to 1DAngus1 (Show the comment) 2 years ago
0:54 You see him pour something into the processor. what is it? Bread crumbs?
1DAngus1 2 years ago
Going to try this this weekend...
ollyski81 2 years ago