Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Nihari

Loading...

Sign in or sign up now!
144,102
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 4, 2008

Pakistani Recipe

Ingredients
750g of Beef Shank/ Shin or Stew Pieces
A few bone pieces
One medium sized onion, finely sliced
A piece of ginger, roughly crushed
Half tsp assorted garam masala
Half tsp sauf (aniseed)
1 tbsp ginger garlic paste
Plain flour
Shan Nihari Masala

Garnishing
Half tsp sauf
Few pieces of Laung/ Cloves
Coriander, Lemon, Ginger, Green Chilli

Oil

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 5 dislikes

Link to this comment:

Share to:

Uploader Comments (carpediem43)

  • Whats the purpose of adding the bone meat? Because at the end u took it out...

  • @dbiswas adding bones means adding taste.

  • Hi, I just wanted to understand for sure-in your written directions on the side you put 1/2 tsp sauf (anis seed) but someon in the comments said sauf is fennel seeds; I asked my husbnd he said yeh fennel, so which is it? Cause those are very different spices!

  • Thanks and you were right..,saunf is fennel.

  • @carpediem43 copied from Wikipedia '' In Indian cuisine, no distinction is made between anise and fennel. Therefore, the same name (saunf) is usually given to both of them. Some use the term patli (thin) saunf or velayati (foreign) saunf to distinguish anise from fennel''

    I hope this clears the saunf problem up once and for all lol

  • Thanks celticraider1...your research is useful for all of us.

see all

All Comments (97)

Sign In or Sign Up now to post a comment!
  • Shan's Nihari Spice is the best, I usually buy 4-5 boxes at a time when I make my way to our local south asian grocer. I use it in everything, pretty much! My dad makes the best Nihari, although I did do a really good job ONCE. Dumb luck.

  • Thanks for sharing such a yummy yet easy recipe . Thanks a lot

  • Hi. Whose origin video is this, carpediem43 or HDShankorea?

  • loved it

    

  • I hav just made nihari................n let me tell you it tastes delicious........hmmmmmmmmmmmm­...........i really want to thank you for sharing this recipe with us........once again thx alot....

  • Beautiful

  • This Nihari looks absolutely beautiful. Much love from the UK!

  • @satishtyagi1 Sure you can use lamb. But lamb cooks quicker so you have to adjust timing. You can even use chicken if you prefer. Again timing will be adjusted.

  • Ye Kaisee Nihari hai jismain na Jaifil hai, na Jawatri hai Na Sonth hai :S

  • Great post, have to try it, i tried your spinach n aloo, it turn out so Good, its a saturday morning breakfast in our home, thank you so much for your efforts.

View all Comments »
Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more