Uploader Comments (HomeGrownUkChili)
Top Comments
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Hey guys i just wanted to say after i received 'The Source' and cooked with it (as well as trying a tiny amount neat) that HOLY SH*T BALLS this stuff is the real deal. . . if you ever decide to buy a bottle then it is 100% worth every penny.
As Leo and the gang say, it should definatly be used with the maximum of respect and caution.
Cheers Again guys,
Keep the reviews coming.
You Rock.
All Comments (38)
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Just came up with a name for a brutally hot hot sauce: Shitter Splitter.
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happy 2012th :p
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Another great video! I ordered some hot sauces from the Hot Sauce Emporium for the first time, apparently they're due to arrive today. Garlic Style, Jalapeno Harissa, Louisiana Style & Blair's Original Death..
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How did Volcanus not win ?!?
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Jimmer was drunk!
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"Satan's Baby Gravy" is a rocking name, definitely deserved to take the prize. Would have been cool to have heard some of the runner up sauce-names rather than just the people who came up with them. Anywaze, good fun again! And a happy and prolific new year to the two of you, too!
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not sure if its just me ...i have a great sauce with 50% pure bhut Jolokia in it ..but i think milder sauces in shu with habaneros stings way harder ?
I've lost all respect for you guys. I'm unsubscribing as we speak. This has gotten stupid and unprofessional.
49ersrule91 1 month ago
@49ersrule91 Well unsubscribe then.... And for what reason do you feel in that manner?? If you don't like it then don't watch it....
HomeGrownUkChili 1 month ago 3
what do you do with all the other sauces you have already opened? :D do you eat them or won't they get empty?^^
xxobiwan11xx 1 month ago
@xxobiwan11xx Every sauce I open I use in food until I finish it... :)
HomeGrownUkChili 1 month ago
Btw, you spelt Psycho wrong, just to let you know :) nice video, made me laugh :P
rawssremix 2 months ago
@rawssremix Lol, ooops thanks for noticing :D
HomeGrownUkChili 1 month ago