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Cheers_ The Chemistry of Wine

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Uploaded by on May 5, 2011

La vérité est dans le vin, as the French say, "The truth is in the wine." It is also said that a meal without wine is like a day without sunshine. Recent studies suggest that moderate wine consumption is beneficial to health. Join our speaker, Ariel Fenster of McGill University, to uncork everything you need to know to fully appreciate this best companion of good food. Ariel's presentation will cover the history of wine as well as the chemical aspects of fermentation and of aging. Whether you're the experienced oenophile or the wine lover "in waiting," this event is sure to be a pleasure for all. Santé!

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