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Alinea - Chicago, IL

Award-winning chef Achatz takes you on a tour of his celebrated restaurant and explains his cooking philosophy. Get more info on Alinea on Savory Cities: http://www.savorycities.com...  
 
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iioouuaa (1 month ago) Show Hide
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380 dollars and one of the shittiest experiences in my life... the worst service I've encountered in a fine dining establishment
jointedbus (1 month ago) Show Hide
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... most things in this video is from The Big Fat Duck (UK) El Bulli (SP) Noma (DK) .. cant see what's new about this? .. EU is the movement of chefs right now
twagstaffe (1 month ago) Show Hide
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The Big Fat Duck? It's the 'Fat Duck'. Hahaha what a gimp!
jointedbus (1 month ago) Show Hide
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Who's is a gimp? .. it was called "the big fat duck" when there where titled the 3 stars back then, and the restaurant is allways called "Fat Duck" iknow.. But why do you think he called his book for "The Big Fat Duck" allso.. dump ass
jointedbus (1 month ago) Show Hide
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CAUSE IT'S BIG TO RECEIVE 3 STARS!
twagstaffe (1 month ago) Show Hide
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Ok I don't know what a 'dump ass' is, and you didn't make a relevant point with what you said anyway. The video is about the restaurateur's ethos and general point to his restaurants existence. Not about it doing anything 'new'.
armadaguru (3 months ago) Show Hide
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Chef Achatz is really using his experience at French Laundry and El Bulli. He's also using Fat Duck's full sensory dining experience. I guess this style isn't new but he's one of the few... pushing cuisine to the next level and making it available to more people.
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guitarbumx (4 months ago) Show Hide
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because some people appreciate being astonished by food.

you, obviously, don't lol.
shayne911COD4 (4 months ago) Show Hide
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Lol

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