Steak with sauteed radish - Five Minute Food

Steak with sauteed radish and savoury butter, cooked by Xanthe Clay in just five minutes.

2 thin cut sirloin steak
Heat a griddle to very hot. Rub the steaks with salt and cook for a minute or two on each side. Serve with the radishes and savoury butter below.

Sautéed radishes: * 7oz/200g radishes * 1tbsp butter * half tsp sugar * half a bunch flat leaf parsley, leaves only

Cooking radishes this way makes them taste like the sweetest baby turnips.

Cut the radishes into quarters.

Melt the butter in a frying pan and add the radishes.

Sprinkle over the sugar and a pinch of salt and a grinding of black pepper and sauté briskly for three minutes.

Add the parsley leaves and sizzle for another minute, then tip onto your plate and eat.

Savoury butter: * 2 anchovies * half a clove of garlic * 2tbsp butter * 4-6 sprigs of parsley, leaves only

Whizz together in a mini blender.

http://preview.telegraph.co.uk/foodanddrink/five-minute-food/6446658/Minute-s...

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Howto & Style

Tags:

• cooking
• quick
• simple
• last minute
• easy
• food
• recipe
• Xanthe Clay
• chef
• cook
• ingredients
• telegraphtv
• five minute food
• healthy
• nutrition
• steak
• sauteed radish
• parsley
• sugar
• anchovies
• garlic
• butter

[MrRickincorona]

very nice!

[CollegeLoheart]

FIRST !

I just love my steak medium rare, Yum yum in my tummy