Chinese Chilli Gobhi Dry
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Sir ji, thanks.
Tried but failed. Gobhi lost its coating while frying. What mistake I made?
Regards
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im not a great cook, but i always wanted to know: why would you fry it twice? Just for that extra crispy crunchy taste or is there another reason?
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great recipe n Great Smile, keep up the good work
request Paneer Tikka Masala recipe.
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seriously, my mouth started to water!!!! YUM!!!
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You are such a nice man and brilliant teacher. I just wanted to ask, have you published a cookbook ?
RICKYRASPER 1 month ago
There are a lot of cookbooks which have been already published. You can find the list on the website.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 7 months ago