Makansutra Cooking - Satay

On an adventurous streak, Seetoh decides to take cooking out of the kitchen and BBQ in the great outdoors! He chose Satay, an Indonesian national dish said to have Chinese origins. Just imagine, pieces of richly marinated and skewered mutton, beef or chicken grilled over charcoal fire... The marinade spices reflect different cultures and they include lemongrass, old ginger, turmeric and sugar. Usually served with raw slices of onion, cucumber, it also comes with a spicy and smooth peanut sauce dip. If you like Satay, you will love this simple and quick step-by-step recipe that shows you how to make your own authentic skwered meat with flavourful spices!

Category:

Howto & Style

Tags:

• cooking
• recipe
• satay

[card0board0bunny]

satay sauce rocks ^_^ FACT

[lol9228]

i thought that theory is discounted since traditional satay often consist of four pieces meats or more....

[BraigerJ9]

I love it........makes my day!