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Uploaded by losangelestimes on Sep 19, 2009
Retail reporter Andrea Chang interviewed restaurateur Mario Batali about his expansion plans.
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total Hillbilly! yea, you go and buy CPK and sprinkle your garlic on top, not the fresh one, that's to expensive, use the powder one!
patino84 2 years ago
If you don't have the money to eat well, eat out of the dumpster like a dog.
kittykgirl 2 years ago
Yeah because a hillbilly eats CPK? Your mother is a whore, then.
sedlingati 2 years ago
You are a hillbilly.
35 dollars or less? That's suppose to be cost effective? Go to Ralphs and get a frozen california pizza kitchen, go home and add a little garlic on it and bake it, and you have dinner for less than 10 dollars.
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total Hillbilly! yea, you go and buy CPK and sprinkle your garlic on top, not the fresh one, that's to expensive, use the powder one!
patino84 2 years ago
If you don't have the money to eat well, eat out of the dumpster like a dog.
kittykgirl 2 years ago
Yeah because a hillbilly eats CPK? Your mother is a whore, then.
sedlingati 2 years ago
You are a hillbilly.
kittykgirl 2 years ago
35 dollars or less? That's suppose to be cost effective? Go to Ralphs and get a frozen california pizza kitchen, go home and add a little garlic on it and bake it, and you have dinner for less than 10 dollars.
sedlingati 2 years ago