How to make Bacon at home
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Uploaded by legourmettv on Nov 4, 2008
Part 1: Tired of watery flacid mass market bacon? You can make it yourself at home, it may take a while in your fridge but it’s certainly worth it. First up: we mix the rub and coat the pork belly.
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Uploader Comments (legourmettv)
Top Comments
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@aniingskii I would assume it would work well.
All Comments (44)
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@paxh2o I would assume there are just salt cured methods, after all prosciutto is cured only with salt. But, I'm sure you'd have to adjust the quantity of salt.
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@legourmettv Simple is best. Here I guess maple is the flavoring. That works great for me.
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the recipe i follow is very similar, except that you let the belly sit with the rub on a tray for a couple of days, then move it to the freezer bags for about 5-7 days it makes a stronger tasting bacon and a tad salty but you can blanch it by putting it in simmering water for a couple of minutes
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Maki'n Bacon
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@legourmettv rgr that you know that you could also make an solve with that salt and sugar/syrup mix lay the meet in that solve let it sit vor 2 days and your good to go as well and its then not that strong with the salty taste since it comes up even more with heat
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did you wash your hands???
james18HA 3 weeks ago
@james18HA Of course I washed my hands… I just didn't show it - three and a half minutes of hand washing makes for boring youtube videos.
legourmettv 3 weeks ago 3
where is the seasoning? at least some pepper coriander and so on?
CountryMaster16 4 months ago
@CountryMaster16 This is just the basic starting point to get the method down - if you want to add extra seasoning, go right ahead!
legourmettv 4 months ago
can we use honey instead of maple syrup?
aniingskii 6 months ago
@aniingskii I've never tried.
legourmettv 6 months ago