Cooking Coarse - Buying Knives

http://www.WebCookingClasses.com Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable.

Category:

Howto & Style

Tags:

• free cooking classes
• buying knives
• chef todd mohr

[ChefToddMohr]

Thank you to everyone who has helped the viewership understand knives more, I appreciate your help.

[999vai999]

Chef Todd please do a little research before you -post....Thanks in advance.

[ChefToddMohr]

I spend an hour researching each episode. The information comes from the CIA textbook, On Cooking and Professional Cooking. You are disagreeing with those sources as well.

[999vai999]

When it comes to knives....you can throw the CIA text in the garbage....thats for sure. Go pick up "An Edge in the Kitchen" by Chad Ward and read it....you will then be knowledgeable enough to speak the truth about kitchen cutlery.

[ChefToddMohr]

I'm open to the fact that there is more than one opinion, more than one way to do most things in the kitchen. I always say "put 2 chefs in a room, you'll get 5 opinions". But the CIA textbook is garbage? Really? That's terrible news to thousands of talented chefs that paid tens of thousands of dollars to attend the CIA.

[ChefToddMohr]

MadeInRomania07

Thank you for your great comment. You've touched on exactly what my mission is, and I'm glad to have inspired you to create your own dishes, not follow someone else's opinion of how things should be cooked in your house.

Click that "Subscribe" button and tell a friend!

[justamusicvideo]

@andr123w He said IF you leave it in the discwasher:P

[Frozenpotatoes8]

I miss Cooking Coarse. That was good times.

[xoxjungle16]

are japanese knives good ?

[ACDCRULESALL]

to all the negative comments, opinions are like assholes, everyone has one, and theyre all full of shit

all he is trying to do is give basic knowledge to regular people who would probably not know otherwise and are looking on youtube for some helpful information

personally i love all of his videos, he has given me more confidence in the kitchen and i now cook quite often, im the only person in my household to do any serious cooking and i owe lots of that to this mans videos

thanks a lot!!

[buddhafollower]

you are talented my man, keep up the good work...

[andr123w]

Leave it in your dishwasher? you're a chef shame on you! you don't wash knives in the dishwasher!

[netnoob77]

thanks for the video..

[jtblatt1988]

I love your videos!

[MrKevingraham]

chef todd, can u put that clam answer to my inbox??? dead clams/safe clams?