Carving Lamb shown by Richard Rosendale
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Uploaded by lunashowcase on Feb 11, 2010
http://www.ccavataio.com Richard Rosendale head chef of American Chef Olympic Team shows us the best way to carve and preserve Lamb Shoulder.
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Thanks for sharing your technique. You make it look easy however some verbal instructions would have been useful particularly as you has already made some cuts in the shoulder prior to starting.
TheLamiapsyche 8 months ago
That made me so hungry...
gbangerau 1 year ago