Good Eats S5E7P1: The Trouble WIth Cheesecake
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I really don't like how the recipe on the show is different from the one in his book. This one uses 20oz cream cheese, saves from of the crumbs for the size instead of pushing them up the side, blind bakes for 10 minutes, and only bakes for 1 hour, followed by 1 hour rest in oven. The book uses 24 oz cream cheese, puts the cheese and sugar in before the sour cream, pushes the crumbs up the size, blind bakes for 15 minutes, and bakes for 2 hours before a 1.5 hour rest. Color me confused.
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@theglurgle that was a little nasty good grief Let's save our venom for people who are worthy
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@WWOLFwts agreed, but you can always dvr it. unless you don't have a dvr. also, cooking channel shows like 4 episodes every friday sometime in the evening
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Fun fact: When searching "good eats s5e7p1" to find this episode (watching every episode in order...got a ways to go!), the fifth result is "The Prodigy - Firestarter". Buh?
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*dislike*
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this episode is one of the most viewed episode as far as youtube goes.. it really says how people feel about cheesecake.
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THANK YOU ELVIS!! XD He agrees Cheesecake IS pie!!
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@trumbachd1 I have nothing against graham crackers, but I like to use vanilla flavored wafer cookies for my crust, among many other things. Like lemon cookies, I only use altons vanilla wafer recipe
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@fatsam619 Always will be in my opinion, I love this show, and love Alton! My fav chef
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WHY IS GOOD EATS ON IN THE MORNING NOW?!?! I PREFERRED THE EVENING LINE-UP SO I COULD WATCH IT FIRST THING WHEN I GOT HOME FROM WORK!!!
@lafajagto Rachel Ray is soccer mom spaghetti and meatball bitch. Alton is an intelligent, educated, well spoken man who can run laps around Rachel Ray with his eyes closed. get real.
theglurgle 1 year ago 24
"I said it was good, not fat free" and it's still worth every calorie.
Crimsanity 2 years ago 15