When top scientists and journalists met at the Biolunch event within the scientific programme of the Euroscience Open Forum in Turin, food, wine and good science were excellent catalyzers for a really effective comunication among them.
Some of the participants explain how well it worked.
For a written account of what it was, you can read the lively and complete story run on the website of Science magazine http://bit.ly/c2VFTT
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