Kaw Siche Chrouk Cooking Tutorial

Ingredients:

-Pure Palm Sugar
-Quail Eggs (or hard boiled eggs)
-Bamboo Shoots
-Soy Sauce
-Dark Sweet Soy Sauce
-Fish Sauce
-Black Pepper
-Garlic
-Pork Loin (or chicken)
-Optional: coconut soda

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Category:

Howto & Style

Tags:

• cambodia
• cambodian
• khmer
• food
• cuisine
• kaw
• siche
• chrouk
• cooking
• tutorial
• forg3tm3not770
• forgetmenot770
• forgetmenot

[iyouchan]

Omg, I love wearing the type of pj`s you`re wearing. They`re so comfortable. Everytime I go to Khmer, I always come back with 20 of them. Lol. 

[forg3tm3not770]

@iyouchan You and me both...hehe!

[westislandkev]

coconut soda, do you mean like sweet carbonated coconut soft drink??? Can you explain a bit more this ingredient, thx.

[forg3tm3not770]

@westislandkev Yes, you can use that.

[Mindznorty]

@ladyfoxx I would also like to know.

[ladyfoxx]

can you tell me the name of the singer & the title of the song? my mother-in-law likes this type of music. Thanks!

[Praseth]

This is one of my favorite in khmer cooking. For a second there i thought i was actually smelling the food lol.

[nickster3k]

I've never seen kar siche chrouk made from pork chops before. I used the pork shoulder part of the pig to make it as it has so much more flavor to it.

[AutoTechie20711]

I make mine completely diffrent from your recipe. I like the song though. I do a few things to cheat HEHE. And I'm probably one of the only men to watch the video. I use sprite instead of coconut soda and add coconut creme after. I also brown the pork with the sugar and garlic to lock in more flavor. Also like the comment about the brown sugar. taste better and is better for you. I also add a little powdered chill that my mom makes herself. Extra kick. I'm Khmer Saren so I like da spicey.HEHE.

[KeraPera]

I love that you used lean pork but I've never had it with fish sauce or bamboo shoots. This is more like soup than a kaw. I may be wrong, it's probably a regional thing also.

[KeraPera]

@mskatwoman022008

You can try brow sugar next time, that way there's no chance that you'll accidentally burn the sugar. I've burned my sugar plenty of times and I found that brown sugar in kaw taste so much better.

[forg3tm3not770]

@kcl060 Yay1 I'm so glad to hear that. That's how I learned how to cook b/c if I want to eat my favorite dishes, gotta learn the recipe.