Simply Lasagna
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Uploader Comments (KraftCookingSchool)
Top Comments
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Looks like this woman would cut you if you didn't like her cooking...
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Omg she sounds creepy. Even her facial expressions!
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All Comments (584)
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does her smiling creep anyone else out too?
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That is the most annoying video I have watched in a really, really long time.
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@TheJonesin666 they have the list at the end of the video.
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Her facial expressions scare me too, and the lasagna looks... Scarier.. No Bueno :(
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I so love these types of fools who think we can read minds. How much is "some mozzerella", "some Riccatta cheese", "some fresh parsley" and "a jar of pasta sauce". FFS.
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thanks for the recipe, sweet heart :)
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is it okay if we use shredded marble (cheddar and mozzarella) cheese?
SuperJunior88xoxo 1 month ago
@SuperJunior88xoxo If you prefer marble cheese instead of mozzarella, you may use it instead. Doing so will add a "cheddar" flavor to your lasagna.
KraftCookingSchool 1 month ago
Humm crunch! why dont you boiled the pasta?
joseriazor 3 months ago
@joseriazor Adding the water to the sauce helps cook the noodles during baking, so you don't have to cook them beforehand. This saves you 15 to 20 minutes of preparation time.
KraftCookingSchool 2 months ago
in the picture it shows there are 3 layers of lasagna noodles but in the tutorial there are only 2??
TheCecilicious 5 months ago
@TheCecilicious This recipe does make a 3-layer lasagna although only 2-layers were shown in the video when putting it together. We apologize for the confusion this caused.
KraftCookingSchool 5 months ago