How To Deer Processing from Ask The Meatman.com

Learn how to cut up your deer just like the professional meatcutter does.View all our meat processing videos at AskTheMeatman.com We have many Meat Processing DVD's availabe for purchase at AskTheMeatman.com!

Category:

Howto & Style

Tags:

• deer
• processing

[bbc789789]

Thanks bunches. You make it look so easy...

[river3782]

5*****GOOD CUTING!

[five0pd310]

@MyQ4u There's more meat in the neck than on the ribs.

[blainedaddy]

@MyQ4u You are semi-correct. As a hunter of 20+ years and someone who has always butchered there own deer (8-10 a year), there is nothing wrong with the neck meat nor any of the meat whether the deer runs 5 yards or 500 yards. The only taste difference is when you have a older buck that has a little tougher/gamier tasting meat. No effect from running on the meat whatsoever.

[leeland1218]

I came looking for an easier way to get rid of the silver skin. Im impressed with his work although i agree always push the blade away never pull towards ur self. Not to take away from ur knife skills ur obviously experienced. Nice work and thank u

[chefgiovanni]

At the beginning of the video, you are holding the knife incorrectly. I found better knives and all tools at ChefDepot . c o m

[derman077]

I stumbled upon this video and am sooo hungry now. That meat looked so tender i was astonished. I have a laser level made from vertebrae found in a stew I was making on my channel, check it out.

[MyQ4u]

Iam always amazed at those who shoot deer in the ribs tearing up valuable meat.I have been hunting for more then 36yrs.and I have shot deer in the neck never had one yet get up and run off,thus wasting no meat(besides you never want to eat any animal that has been running,the meat will smell when cooking and the taste is bad-trust me)anyhow,please learn to cut up your own deer the savings will pay you back

[wandy5454]

@chad2819 he was also pretty close to losin a thumb usin that saw

[chad2819]

I am a third generation meat cutter. Always safety first. Put a butter knife on a table and force it back to you and see what happens when you slip. I do know what I am talking about.

[alexat420]

no. this guy knows what he's doing. you don't know what you're talking about.