Korea Cuisine - Radish Kimchi with Oysters

The ever-present dish in a Korean meal: Kimchi!
Although there are several types of kimchi, we will make radish kimchi.
This dish should be spicy, sour, and sweet.
This recipe will serve four people for roughly 21 meals (or 7 days when consumed daily in each meal), and will be ready in 2 hours, including the preservation time.

Category:

Education

Tags:

• Korea
• Cuisine

[arthur98dvo]

english version please...

[blabityblabblab]

well, i don't know korean, but it looked like they had, radish (duh! lol!), green onion, minari (aka japanese parsley - you can grow it on your window sill at home just look up minari seeds on google).. they had sugar, salt, garlic, ginger (i think!), pepper threads, pine nuts, sesame seeds, oysters with lemon juice over top of them and i think that's it. you put salt on the radish & let it set for 30 minutes, then rinse it off & add the other ingredients. :)

[morfiliwr]

I recognize most of the ingredients easily but a full list in English would be immensely helpful. If the Embassy sponsors this cooking series, their outreach would go farther in providing a recipe list and/or subtitles in English. Delicious-looking radish kimchi - great even without the oysters.

[PhuongNghi1998]

I'm feel hungry while I'm watching this video

[TheRivalConcept]

this looks so YUM~~! i love 깍두기 and 굴

[gaudetjaja]

@blabityblabblab thank you!! this looks like a very authentic recipe.

[melonbarmonster]

@blabityblabblab Kimchi is always 'fresh' when it's served at Korean restaurants. uneaten portions are supposed to be discarded when the busboys come around the clean your table.,

[mjbooner]

Yumm im going to go get some kimchi out of my fridge that i just got. YUMMMMMMMYYYYY

[maniougn]

i like the regular kimchi but how do you eat the one with raw oysters. accidentally bought it without checking the label first. the raw oysters stink, totally ruin the kimchi taste.