A shining star in the realm of traditional Spanish cuisine, Juan Pablo Felipe began his career at the age of 24 in a Spanish town called Vejer de la Frontera, where he developed an indelible respect for the flavours and aromas of nature. Watch as he shares his experiences and culinary techniques with his class with a glass of Gazpacho essence. Get the recipe here ( http://www.worldgourmetsummit.com/wgs2010/document/masterclassrecipe/Mastercl... ) and head to http://worldgourmetsummit.com for more in 2011!
Event : Juan Pablo Felipe Culinary Masterclass
Location : Singapore Tourism Board Auditorium, 1 Grange Road, Singapore 247729
Date : 12-04-2010
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