Haruna's simple and easy Bagna Cauda おうちでかんたんバーニャカウダ

Real Bagna Cauda is pour sauce into flameproof pot, and set pot over small burner to keep warm.

Haruna's simple and easy Bagna Cauda

2 oz garlic cloves (diced)
2 oz milk
1 oz anchovy (chopped)
1-1/2 oz olive oil
A pinch of salt
Assorted fresh vegetables

①Put garlic and cover with water and simmer until the liquid is gone.
②Add milk and simmer low heat until the milk is gone.
③Mash the garlic, add anchovy and olive oil and cook over 10 minutes.
④Season with salt and arrange on dish.




かんたんバーニャカウダ

にんにく（カット） 60g
牛乳 60g
アンチョビ（ミンチ） 30g
オリーブオイル 45g
塩 一つまみ
お好みの野菜



①鍋に、ニンニクと、かぶる程度の水を入れ、しばらく沸騰させ、お湯をきる。
②牛乳を入れ、軽く沸く程度の火加減で煮詰める。
③ニンニクを潰し、アンチョビ、オリーブオイルを入れ、10分煮る。
④塩で味を調節し、盛り付ける。


■Background music
"promenade" by curumu
"curumu" is a healing music band in Japan.
http://www.youtube.com/watch?v=TMz-ZJjy_Yw
Composition:Rei EGASHIRA
Violin:Dan NAKANISHI
Piano:Rei EGASHIRA
Official site
http://curumu.main.jp
http://nakanishi-dan.com/

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[matchacaramely]

that sure is a lot of garlic O___O

[ichigoXicecream]

garlic, milk and anchovies? what will your breath smell like after 0.o

[TheRivalConcept]

@matchacaramely boiling it takes away that pungent aroma and taste and leaves u will a sweet mellow taste of garlic.....sometimes people boil it in milk

[xXxB33th00v3nxXx]

@cromeone1 ¿Insulto? La cocina se identifica por ser innovadora, no importa que le pongas siempre y cuando quede bien.

[BobbyFilmz]

@cromeone1 if it's insulting to the kitchen to put milk with olive oil, it wouldn't be a popular dish in europe. bagna cauda is olive oil and butter sometimes cream. last time i checked butter and cream are DAIRY. lol you fail.

[yami003]

@cromeone1 entonces tu no sabes de cocina

[cromeone1]

@BobbyFilmz Me callare cuando mis opiniones no sean ciertas, y no por tu presión.

[BobbyFilmz]

@cromeone1 pero eso es lo que piensa ... así que cállate.

[biarnylr]

It looks very good, I am sure it tastes good as well.  I can't wait to try it :)