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Uploaded by freerecipeasap on Jan 6, 2010
http://www.recipeasap.com/boiled-bagels-recipe-2/Bagels that are boiled before being baked.
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i dont think this is correct because you said ,4 1/2 cups of flour,+ another 1/2 cup flour ,to 1 1/2 cup of water ,your dough will be very dry and lumpy,it will not stretch at all ,it will break apart
joe18370 2 years ago
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i dont think this is correct because you said ,4 1/2 cups of flour,+ another 1/2 cup flour ,to 1 1/2 cup of water ,your dough will be very dry and lumpy,it will not stretch at all ,it will break apart
joe18370 2 years ago