A Baker's Odyssey: Cannoli Recipe

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Uploaded by on Apr 7, 2009

Learn to make cannoli - thin, crisp, tube-shaped pastry shells filled with sweetened sheep's-milk ricotta mixed with citron and mini chocloate chips.
By baking with immigrants in their home kitchens, James Beard award-winning cookbook author Greg Patent recreates their recipes for future generations in A Baker's Odyssey. This video is the Cannoli Recipe included on the DVD that comes with Greg's book.

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Uploader Comments (gregpatent)

  • can I use water instead of masala wine?

  • @fozzyfloww Yes.

  • no egg????

    

  • @paula51855 No egg.

  • whats the exact measurements for everything? if you wont mind pls. Thanks!

  • @pinaygemstone I wish I could oblige, but I am following my publisher's guidelines. You'll find the recipe and full directions along with the story of how I learned to make cannoli in my cookbook, "A Baker's Odyssey."

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All Comments (42)

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  • Looks delicious, but seems to be plenty of work as well.

  • @gregpatent "Leave the gun. Take the cannoli..Fugetabout it!

  • @pinaygemstone Anytime.

  • @gregpatent thanks for letting me know :)

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