Making Jerky

How to prep meat for jerky

Category:

Howto & Style

Tags:

• jerky
• making

[wittdogd]

125*

[gymhourfee]

Hi

how much does one pound of meat make dryed?

shane

[wittdogd]

@gymhourfee you will lose 50-70% of the wt

[Deskonet]

Do you know where to get a chrome shelve nets ? any store or online ? Thanks !

[wittdogd]

The smaller ones are from the SausageMaker..you can also use cooling racks....for baked goods

[conordaugher123]

is the fat of pork in the meat itself or just around the meat

tb

[wittdogd]

Pork has more intramuscular fat then the cuts of beef typically used for jerky and the muscle fibers run differently the cuts of beef typically used.

[nineforone941]

how is he a bad parent?

[wartortle577]

Want a Bj?

Lol

Bj = Beef Jerky

PERVS

[jwrinkle]

check out my channel for some good jerky

[themo8370]

You kinda sound like Tom Brady haha

[CallOfSpooge]

whackin the fat off...i do it every night

[tangypasta]

that topside i buy is usually bright red, as opposed to dark red/purple. what does that mean?

[unscspec123]

i like this way more than using grounded meat because then you will still gwet these fibers of the original meat

thumbs up if you agree

[gOneferalinc]

Jerky will stay fresh for about four months, the best way to do it is to mince your prime cuts and add a flavor meal to it... But different strokes do different folks..

[doel89]

why is the meat cooked?

[daveh013]

I am so happy my friend lets me use his industrial slicer when I make this.

[evilamish]

but the fat is the best part

[MrGrassMaster420]

bbq central site? do telll sir