Ceasar Salad from scratch

A tasty and simple Ceasar Salad dressing, made from scratch, from everyday ingrediants that you can buy anywhere. Why ever buy the bottled stuff again when almost anyone can make something far better tasting in only a few minutes.

Category:

Howto & Style

Tags:

• Chef
• Mike
• Benninger
• Ceasar
• Salad
• thymemanagement

[AlSwegen]

Thank you.... the fact that youtubers havn't lit you up yet with hateful comments is testament to you providing a quality recipe to the community that is both authentic and delicious. Bravo. If you do actually receive a less than complimentary comment at some point please feel free to use this one to cancel out such ridiculousness.

PS - Taking the time and effort to properly stage your video isn't going to get you many compliments but it was the reason I didn't just ignore yours. Nice work.

[chefmikebenninger]

@AlSwegen ...gee, made me blush...

[chefmikebenninger]

aw shucks....

[chefmikebenninger]

Which one? The slightly bawdy guy who hosts "the F word" or the screaming psycho lunatic that is on Hells Kitchen?. He is creative, funny (when he wants to be), charming (when he wants to be) and very driven. He is also a hyper aggressive screaming abusive dick (when he wants to be).

I've made some of his recipes and 90% of them are excellent, but I don't set aside any time to seek out his shows or buy his books. Folks may like him, but I will take Alton Brown anyday.

[chefmikebenninger]

The anchovy paste is very high in salt, so I use very little of it, but if you do, never use table salt, only seal or kosker salt...

[chefmikebenninger]

cool...glad you like it...

[erosamuk]

LOVE THIS GUY, BUT DON'T FORGET THE CROUTONS, PLEASE!!!

[rexy5]

@erosamuk or the BACON!!

[jjhoward1111]

great job, thanks for the recipe!

[kanukster]

@Chefmikebenninger Mike, I have to correct you one one thing. Mustard is a natural preservative. Also, omit the lemon and try it with red wine vinegar instead. It's the way my father taught me 35 years ago!

[Jasmindersidu]

State of the art recipe – made it last night to rave reviews! Nice style chef! Going to get the microw shredder thing too :-)

[coppersulphate002]

@chefmikebenninger I should marry you! I love a man that cooks!

[DC180]

man this is a serious ceasar salad... Thanks! one day might try it.. but I still use a bottle, But a expensive bottle ;)