soy bean curd tofu machine www.hdtfoodtech.com

www.hdtfoodtech.com
DFJ-50 Bean Curd Machine Function & Features :
soy bean curd is one of the most healthy green food in the world. it is a 4 in 1 machine.
this production line can make 4 kinds of soy bean products,i.e. A.soy bean milk,B.soy bean curd,C. dried bean curd sheet ,D.soy bean jelly (doufunao yogurt) etc .
The investor can get back all investment within 3 months by production and sales of bean curd products.
1. Accomplishing the automation of the process by using auto-controll system..
2. Closed cooking bean milk and high temperature(over100 C ) to eliminate completely the harmful elements to human and ensure good taste of product .
3. The temperature of cooking milk can be monitored and set by the temperature controller.When the temperature is up to the set value,the controller will warn and alarm to operator.
4. The closed cooker will reduce 20% of electrical energy less than other factory's one,no need to add food deforming,and providing the function of automatic&manual adding water.
5. No need over flowed or drawn by pump as applying automatic discharge .
6. Active type bucket is easy and efficient to operate.
7. In whole process of production,no water spray on floor,so there is a clean environment.
8. The rate of produced milk is 20% higher than other factory's product by applying the advanced separator and cooker.
9. The production line is made up of superior stainless steel.It takes a small place,easy to install and only one person is need to operate the machine .Shipment within 20 days after receipt of T/T payment.
L/C at sight and confirmed by advising bank acceptable by adding 10% of the T/Tamount as bank fee .
DFJ-50 Bean Curd Machine Specification




No. Model Power Total Watt Max Pressure
MPa Output (kg/h) Size
L x W x H mm
Working Form kw Dry Bean Water Bean Curd Bean Milk
1 DFJ50 380V/50HZ Two tanks same time 39.67 0.045 42-56 168-224 420-560 4000x1020x1600

Category:

Science & Technology

Tags:

• soybean
• curd
• Tofu
• soy
• bean
• milk
• machine
• www.hdtfoodtech.com

[brunabruable]

the liquid is nigari, is a part of the see water, contains diferent salts, non of them is sodium salt, so it is not see salt like we normaly understand. 95 % magnesium chlorid, calcium chlorid and can be calcium sulfat. the most exquisit tofu is made with sea water.

The calcium sulfat is also called Gypsum fibrosum, is toxic in high doses, but Chinese medecine uses a lot of it in infinity of formulas.

[ravemania100]

Calcium sulfate is a type of plaster that has been used in bean curd? It is toxic, imagine you are eating the plaster in your bandage

[MrBillyBobJoeBiIl]

@376251

nigari (sea salt) to coagulate the protein into curds

[DannyZack7]

@376251 and not to forget u have to boil the water and sugar together to form the liquid

[DannyZack7]

@376251 the liquid is made from sugar......u add water and sugar to form the liquid...as a sweetener for the drink

[376251]

Can someone tell me what is the liquid that is added to the hot soya bean milk?

[ybest56]

how do i find out more about the machine?

[cookingwithnancy]

Tofu fa is an all-time favourite with my family! I used to make them in a wooden barrrel when I was living in Malaysia!

[babytruong]

tau fu fa is my all time FAVOURITE chinese desserts :D

[Don0chi0cho]

OMG that so yummy men..tofu fa!!!