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Lemon Rice Recipe by Manjula

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Uploaded by on Aug 7, 2009

View full recipe at http://www.manjulaskitchen.com/2009/08/08/lemon-rice/

Ingredients:
Rice:
1 cup rice
2 tablespoons oil
1 3/4 cup water
1/2 teaspoon salt

Seasoning:
2 tablespoons oil
1/2 teaspoon cumin seed
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
2 red whole red chili
1 green chili sliced in four long way
12 to 15 fresh curry leaves
2 tablespoons chana dal, pre-soaked in water for at least half an hour
1/4 cup unsalted roasted peanuts
1 teaspoon salt adjust to taste
1/4 cup lemon juice

  • likes, 8 dislikes

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Uploader Comments (Manjulaskitchen)

  • Aunty do we have to use channa dal? if we do could we use mung dal instead?

  • @LakshmiDevotee

    You do not have to use chana dal.

  • m not a fan of peanuts or any nuts to be true... can i cook it without nuts?

  • cook without nuts

  • which type of rice grain you use for this recipe? is it Basmati?

  • Yes I am using basmati rice

Top Comments

  • Manjula, would you be so kind as to adopt me and cook for me every day? haha

    Always love and look forward to your videos :)

  • She does say in most of the recipes that the salt is "to taste." So we don't have to use the amount of salt that she does if we don't want to.

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All Comments (71)

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  • I just tried this today and it was fabulous. Thank you so much Manjula, your videos are great, and I can't wait to try the next one.

    I used dried curry leaves, and it seemed fine.

  • Manjula Aunty u r g8.... I tried ur most of recipes.... they makes awesome...

  • Aunty why do we have to put oil when boiling rice?

  • Thanks look yum !

  • wow...I think I found a goldmine of food recipes on your channel.

    Thank you for this...bless you.

    Laura

  • hello,aunty i really like the way u cooked lemon rice....i tried it at my home now my in laws r my cooking fan......all thanks 2 u

  • HI MANJULA, THANK YOU VERY MUCH FOR YOUR LEMON RICE RECIPE... MUCHISIMAS GRACIAS POR LA RECETA.. SALUDOS, UN ABRAZO GRANDE!!!

  • @LakshmiDevotee U can use Gaan Dal also.

  • Manjula Thanks for the Lemon Rice Recipe

    I am your big Fan....

  • Hi Manjula ji,

    Do you have to soak the daal beforehand? And can we use dried curry leaves?

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