Empress Stone-Coated Non-Stick Frying Pan.flv

Uniquely Designed for Healthy Frying!

Oil-free cooking keeps the vital nutrients inside your food!

The ultimate non-stick technology!
Superior scratch-free performance!

Quality approved and Certified by the TUV

With stone coating
Contains microscopic, stone-hard reinforced materials.

Induction bottom
This unique induction base makes cooking faster and easier.

Glass lid
Fits perfectly so heat, moisture and nutrients can't escape.

The Empress frying pan is a revolutionary breakthrough in non-stick cookware. With a stone-tough interior coating, this unique pan resists scratching, even with metal utensils-and that's not all it does!

Just take a look at these remarkable benefits:

Like cooking on a hot stone!
The Empress frying pan simulates cooking on a hot stone -- a traditional method of cooking popular in Asia. In fact, the surface of the pan actually contains very small stone particles, making the pan extremely hard and durable.

Tasty and healthful cooking!
Cooking your food without oil seals in the flavors, the aromas, and the vitamins. Just season the Empress frying pan with oil the very first time and you'll never have to use oil again. The result? Food that's both scrumptious and nutritious!

No sticking! No scorching!
The stone coating of this frying pan beats other non-stick coatings hands down. With three layers of exclusive non-stick material, the Empress makes it possible to fry without oil because food doesn't stick or burn to the bottom.

Easy to use! Easy to clean!
The Empress frying pan can be used with electric, gas, ceramic and even induction cookers. It's incredibly energy-efficient, which reduces your cooking time substantially. Plus, cleaning up is a breeze. Just rinse with plain old soapy water!

Ready for the cooking experience only a stone surface can give you?
Then you're ready for the Empress frying pan. Get yours today!

How scratch-proof is the Empress frying pan?
- Scratch marks appeared on ordinary non-stick coatings after roughly 5,000 abrasions with a scouring pad.
- Scratch marks appeared on premium non-stick coatings after roughly 25,000 abrasions with a scouring pad.
- Scratch marks appeared on the Empress frying pan's non-stick coatings after roughly 38,000 to 56,000 abrasions with a scouring pad.

Isn't that amazing? The comparison shows that the Empress frying pan is:
Up to 2x more scratch-proof than premium non-stick coatings!
Up to 10x more scratch-proof than standard non-stick coatings!

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[mike31jmb]

@GhostPirate6 It's the same as saying a watch is water "resistant" to whatever meters, and not saying it's water proof. Resistant releases the makers if anything goes wrong, hence they are not liable.

[GhostPirate6]

@mike31jmb That doesn't make sense. Proven to resist 50,000 but never claiming that it worked? Think about it. If they claimed it but never proved it, then it makes sense. You can claim without proof but you can't prove without claiming it first.

[mike31jmb]

@GhostPirate6 You missed the key word, they said it had been proven to "resist" 50,000. They never claimed that it worked, lol.

[GhostPirate6]

@mike60014 Even though they said 50,000 the video shows a regular pan losing it's coating at 2,500. Ten times 2,500 isn't 50,000, that's 20 times, which is what they should've said. Seems kind of misleading. That and Chef Nick Stellino once sold cookware that had titanium mixed in with the nonstick coating which withstood over 400,000 scrubs. Still better than traditional teflon though.

[mike60014]

@GhostPirate6 actually it says it withstands 50,000

[GhostPirate6]

What was the "premium" nonstick coating used? With only 25,000 abrasions, it doesn't sound that premium to me.