raw butter recipe & lucky layla farms

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Uploaded by on Mar 1, 2010

there's a few good videos on this. raw milk is nothing NOTHING like what i remember milk tasting like when i was a kid.

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Howto & Style

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Uploader Comments (JohnnyRawAppleseed)

  • thanks for teaching me how to do that! i love raw butter with my fav bread & haven't had it for over 2 years...Q: to make sure i understand - in the 2nd part you are separating the thick cream + the creamiest liquid from the butter? so cream is not only the super thick dense part but is the thicker liquid part, too?

    & 60 to 75 degree room temperature - is that best?

  • so you will shake all of the cream and from that butter is formed. so i must have poured more of the milk into the jar...more than just the cream because i poured off a lot of excess.

    do that make sense?

  • They sell colostrum!?! Keep it fun and easy:)

  • dude, fresh colostrum is local and in the works! how divine

  • so you are a raw foodist, not a raw vegan?

  • "flexitarian" -raw model

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All Comments (13)

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  • @JohnnyRawAppleseed:ok, thanks!

  • new experience....was vegan for sooo long i'm gonna have to find out.

  • GOD YES

  • i was....for a long time. not any more....kind of....

  • I love it....

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