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How to make a Bento (#10 Happy Easter! Egg Cutting Technique)ニワトリちゃん弁当

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Published on Apr 7, 2012

Happy Easter !! April in Japan, school term starts,
companies begin new business year, Blooming cherry blossom ...
It is the Spring season !!
In this video,I'm going to show you the EGG
cutting technique for bento. This is very easy and simple to make it.

Let's take a BENTO to the park !!

Music by Jun Takahashi (My friend )
http://jtcs-soft.com/sozai_music.html

Kevin McLeod
http://incompetech.com/m/c/royalty-free/

About raw pasta: Belive it or not , the raw pasta will become soften after 2 hour. So when you make bento in the morning, pasta will become soften in the afternoon.You can eat all stuff :)

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