Release Date: 7 August 2009
Genre: Biography | Drama
Cast: Amy Adams, Meryl Streep, Stanley Tucci, Vanessa Ferlito,
Director: Nora Ephron
Writer: Nora Ephron, Julie Powell
Studio: Sony Pictures Releasing
Plot:
The film follows Powell, a government employee who decides to cook her way through legendary cook Julia Child's classic cookbook, "Mastering the Art of French Cooking" in one year's time out of her small Queens kitchen. Powell blogs her daily experiences, gaining a loyal following along the way. The movie also follows Julia and Paul Child through Julia Child's memoir, MY LIFE IN FRANCE, which she wrote with her grand nephew Alex Prud'homme.
@TheAzhar24 what are you talking about, the difference is the amount of oil you use.
Bay4Real 6 months ago
saute the crepes??dont u think it supposted to pan fry?do u even know what is the defination of saute?hmmmmm
TheAzhar24 6 months ago
@jes11000 oMG get a life
AliceElphabaWonka 1 year ago
does it make a difference if i substitute the marscarpone with strawberry cream cheese? and does it matter if the chanterelle mushrooms are predried?
paulusmacci 1 year ago
@cybillify Lobster Thermidor?
SethHesio 1 year ago
@SethHesio if you get this soon id like a simple yet tasty way to cook lobster. iv steamed them for yeeaarrs, any ideas besides stuffed, wich is my favoret, but i am low on ingredients atm.
cybillify 1 year ago
Interesting ideas... but this recipe isn't well developed. It's very much a US attempt. There are far more elegant and delicious ways to eat Lobster. Hey who cares though this is a movie trailer really.
SethHesio 1 year ago
that looks really yummy.
mchchicago78 2 years ago
YUMMMMYY lol
13Elphaba13 2 years ago
Lol...Dinner is served!
Bigman240 2 years ago