homemade creamy white frosting for cake
Uploader Comments (sweetnc1978)
Top Comments
-
@mejafrin Don't use shortening. It's pretty much artificial, and is many times worse than butter. It is a man made, fake, heart attack "food".
-
@ilinaeternity You have totally missed the point of this!! For every (almost) substance known to man, there are SAFE levels! Salt, sugar, wheat, pollution, salt water, fruit, antioxidants, etc etc etc - all of these things (including BUTTER) has a SAFE zone! Keep within those RESEARCHED and SCIENTIFIC and BIOLOGICAL limits, and you are safe! Less than 1g of trans fat per serving is considered all over the world as a VERY SAFE level! (unless of course you are eating 10 or 12 servings a day)
All Comments (75)
-
alvin and the chipmunks
-
This looks great! Yum!
-
That's Ironic...
-
Merci pour votre aide !!! thanks a lot Lisette fron Montreal!!!!
-
Who ever you are, you are very lucky in receiving a lot of positive feedback on this project. Personally, I wouldn't dare to post a work like this on youtube. Very messy, and misspell words to top it all off. You have a lot of courage, and admired that. Good luck in your futures postings.
-
I've used shortening before and it was disgusting...what did I do wrong, it was salty and I didn't even add salt
-
misgata1971
so you didn't put any egg whites?? amzing!
kfoolable 5 days ago
@kfoolable no eggs
sweetnc1978 2 days ago
You licked the icing at 3:25 Hehhehhehe
lionking1926 1 month ago 2
@lionking1926 lol lol yes right
sweetnc1978 1 month ago
that cake is real LOVE.
azzulw 1 month ago
@azzulw thanks
sweetnc1978 1 month ago