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How to Prepare a Winter Squash - CHOW.com

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Uploaded by on Dec 15, 2009

http://www.chow.com

7x7 Associate Editor Jessica Battilana is concerned for your fingers. She advises against hacking away at hard, thick-skinned winter squash. Instead, pierce the squash with the tip of a knife and cook it in the microwave for a short time to soften it.

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  • likes, 7 dislikes

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Top Comments

  • I've often been intimidated by hard winter squashes. Normally I just hand over my wallet, and run, but now I can deal with them.

  • That is the smartest tip i've heard from this expert.

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All Comments (23)

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  • she is hot, and i like the way she handles that knife. i'll also bet this winter squash would be a delicious accompaniment to doritos consommé.

  • the squash she's using has been in for waaaaaay more then 1-2 min i make winter squash alot when in season, it take about 6-9 to have a managable spaggetti squash pardon the spelling mistakes i'm to lazy today to spell check

  • She is hot. I'd do her wildly.

  • 0:04-0:07 that's what she said

  • You can suck this.

  • I just squash them. hahahahahahaha

  • fuck denmark man, those fucking dens dont know shit about it!!!!!!!!!

  • THAT'S WHAT SHE SAID!!!!!

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