How to Make "Satay' Beef with Thai Peanut Sauce

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Uploaded by on Mar 11, 2011

http://TheFrugalChef.com. These skewers are a great appetizer or
fantastic on a salad. The beef needs to marinade for at least 6 hours
so please plan ahead. These are worth the wait! They are delicious!

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Uploader Comments (pastryparrot1)

  • Real thai peanut sauce does not consist of coconut milk..just saying...

  • @anniepoonanie Thank you for coming by!

  • very nyc

  • @SHADOWKEY1000 Thank you very much! Hope you have a wonderful weekend!

  • This came out great. Thank you

  • @Missyplaymate3 Awesome! I am happy to hear that Rachel! Thank you for letting me know! Have an awesome week!

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All Comments (30)

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  • I just ate breakfast and this made me hungry again!!

    I bookmarked this page so I'll be coming back to memorize this recipe ;)

  • @TheVittleVlog Thanks Rick!

  • Looks great!!!

  • @ItsGoodCookin Great! I hope it comes out fantastic!

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