How to Glaze with Chocolate Ganache.m4v

Learn the proper techniques for Baking and Pastry from the chefs at The International Culinary Schools at The Art Institutes.

Category:

Howto & Style

Tags:

• How
• to
• Glaze
• with
• Chocolate
• Ganache

[babylimau]

For the recipe given according the video, the butter should be approx 165g Butter, 40g Light corn syrup and 180g of sugar. (I don't like too sweet anyway :p ) You can always adjust the sweetness by your preference =)

[ando1135]

how would you go about ganaching a mousse cake with a mirror glaze. im always afraid it will melt the mousse



[babylimau]

@ando1135 : The best way is the freeze the cake first for at least 1-2 hours, then you prepare your glaze. After it's ready, straight away pour onto the cake and the flow will coat on the cake very well.

[BankaNguyen]

I don't know how to say thank you, your work so nice and clean.Cake turn out beautifullll . Thank again and again....

[wildshotsintheair]

wow, watching and listening too you, is like being back in ,

Centre for Hospitality and Culinary Arts - George Brown College

Toronto,

[vacel19]

Excellence!:D

[JEZEL5]

I like this video but he never tell how much Sugar,heavy Cream,Chocolate & corn oil should we put..??

[AneeLeloo]

Wire Whisk :'D

This Video Was Long Man ...

[73ddyb34r]

thankyouuu!!! <3

[analaria1]

will be nice if you tell us how much butter,sugar and corn syrup !!!!