Uploader Comments (bettyskitchen)
Top Comments
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You should keep some of these in ur videos. Its nice to see u laugh and have a good time. BTW what was the look for at 8:42? HILARIOUS!!!
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@ichigorobei I am feeling very refreshed and plan to be back on Friday--I'm just easing in a bit by answering a few comments! Thanks for your thoughts and concern!
--Betty :)
All Comments (139)
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@pearsonlawrence1 You are so sweet! Thanks for your kind words.
--Betty :)
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Love the bloopers video...it is so funny. I guess I am a real fan now since I am watching your channel everyday for at least an hour and have shared it with two other people who are now also watching and LOVE IT! To be honest with you, our TV has over 100 channels but there is NOTHING ON! Your channel is so much better!
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Hi Betty! Your bloomers are awesome. Best regards from across the ocean. :-)))
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Yeah, 08:30 was funny after I figured out why she looked so startled. Betty, you are such a nice lady, and you mind your manners so well. I know you must've scolded your husband after he made that silly joke about you being able to 'use something longer.' :-)
um bettey what goes well with stuffed chicken here is the recipe4 boneless chicken breasts, skin removed
1 1/2 c. fresh mushrooms, chopped
1 c. grated low-salt Mozzarella or Provolone cheese
1 1/2 c. Grainfield's Corn Flakes, crushed
4 tbsp. salt-free butter
2 tsp. mixed herbs (savory, sage, thyme, marjoram, rosemary)
Canyoudance123 6 months ago
@Canyoudance123 Mmm...Your recipe sounds wonderful! Since the casserole itself does not have any starches (other than the corn flakes), you could have a side of potatoes, rice, or pasta. Add a tossed salad or coleslaw and a heated loaf of French bread for a scrumptious meal!
--Betty :)
bettyskitchen 6 months ago
@bettyskitchen yum they all sound so good but illl keep it simple with some meat free fried rice
Canyoudance123 6 months ago
@Canyoudance123 Fried rice sounds great!
--Betty :)
bettyskitchen 6 months ago
You should write the name of the recipe on Rick's forehead.
roundandround14 8 months ago
@roundandround14 You're right! I really should!!! What happens is we measure out all of the ingredients and then I decide on a name for the recipe, and Rick usually gives his thoughts on the name. So, usually I have about 3 names swirling around in my head as I introduce and progress through the video--and quite often I draw a blank on the name...I really do need cue cards...
--Betty :)
bettyskitchen 8 months ago