Chef Keith Floyd is with a young Rick Stein in Cornwall to learn how to cook with shark and monkfish on a charcoal grill. Also includes tips on how to make a sweet and sour sauce. Delicious fish recipe ideas from BBC classic cookery show 'Floyd on Food'. Watch more high quality videos on the new BBC Worldwide YouTube channel here: http://www.youtube.com/bbcworldwide
After a couple of glasses of wine, just about anything tastes good.
I would have had all that crud with the fillet, instead of straining the juice
saeidmomtahan 15 hours ago
@brunswick30robert Oh come on! FLoyd was a dxude! And Stein is a great chef!
zzebowa 2 days ago
Couple of idiots.
brunswick30robert 1 week ago
@AkuzaGhost he's not hostile he's tipsy!
petejt 3 weeks ago
@Britcenturion in 1984
petejt 3 weeks ago
Oh my god this is hilarious!
petejt 3 weeks ago
Two of the best chefs ever
vaslav030547 3 weeks ago
Your mad a shark stake should be washed in a water before soaking in maranaid... You must be from earth, dear god...
OneSuperLlama 1 month ago
@TheRealAlanPartridge fresh sharks meat smells strange (because of fish fat) when it is raw, but if you cook it - it is very soft and tasty.
Globalizator1 1 month ago
why don't you just swallow a thermometer....
legionaire6542 2 months ago