Hongkong style crispy fried noodles with pork strips, 肉絲炒麵

Chinese and english recipe/ instructions below :

材料:

1. 大約 100 克 = 3. 53 oz 炒麵

2. 150 克 = 5. 29 oz 瘦肉, 洗淨, 切絲.

醃料:

1. 1 茶匙 rum 酒
2. 1 茶匙生抽
3. 1/4 茶匙糖
4. 少許胡椒粉,拌勻後
5. 3/4 茶匙豆粉, 拌勻
6. 1 荼匙水拌勻
7. 1 茶匙麻油, 拌勻後放雪櫃 30 分

3. 1 片薑, 切絲
4. 180 克 = 6.35 oz 芽菜, 去頭尾, 洗淨, 瀝乾成銀芽
5. 50 克 = 1. 76 0z 韭黃, 洗淨, 瀝乾切銀芽長度
6. 2 只冬茹, 洗淨, 浸軟, 切絲
7. 一些油

調味料:

1. 2 茶匙生抽
2. 1 茶匙半雞粉
3. 1 茶匙豆粉
4. 12 茶匙水

Ingredients;

1. around 100 grams = 3.53 oz fried noodles

2. 150 grams = 5. 29 oz pork meat, cut in strips

marinade :

1. 1 tsp rum
2. 1 tsp light soy sauce
3. 1/4 tsp sugar
4. a pinch of pepper
5. 3/4 tsp corn starch
6. 1 tsp water
7. 1 tsp sesame oil
mix together and put in fridge for 30 mins

3. slice ginger
4. 180 grams = 6. 35 oz bean sprouts
5. 50 grams = 1. 76 oz kao wong
6. 2 chinese mushrooms
7. some oil

seasoning ;

1. 2 tsp light soy sauce
2. 1 1/2 tsp chicken powder
3. 1 tsp corn starch
4. 12 tsp water

Category:

Howto & Style

Tags:

• 中國
• 廣東
• 香港
• 肉絲炒麵
• 煎脆
• 銀芽
• 韭黃
• 冬茹
• 好食
• 容易
• 飲茶
• 說廣東話
• 食譜
• 指導
• 廚房
• 料理
• fried
• noodles
• crispy
• sprouts
• kao
• wong
• chinese
• mushrooms
• yumcha
• Hongkong
• china
• cantonese
• cooking
• tutorial
• how
• to
• cook
• chef
• soy
• sauce
• food
• rice
• noodle
• Chinese
• Taiwan
• Chinatown
• fish
• asian
• cuisine
• recipe
• diy
• kitchen
• dish
• dim
• sum

[MMU88881]

Hello, may i know what is "Kao Wong" called in English ?

[wantanmien]

@MMU88881 Hi, It is call Chinese chive 韭黄or yellow Chinese chive 韭黄:-)

[anelaanne]

Hi I love your videos although I wish they had english subtitles. I can't find any decent Chinese food in my city:( so I'm going to start making my own. What kind of noodles are you using? Are they chow mein noodles and are they dried or fresh?

[wantanmien]

@anelaanne Hi, I add english subtitles to any of my video. Please click on the CC Button and you will see them. Everything I say is translated there^^

[andyjack33]

very nice is these a reason there is no garlic only ginger?

[wantanmien]

@andyjack33 Hi, generaly no garlic, if you like can be add. Have a lovely day :-)

[wantanmien]

Hi everyone, please rate if you like my video! ^^ Thank you

[cloudfan1010102]

This was first in my feed so I immediately clicked on it <333

Love your videos, everything looks so tasty!

[applemlm]

This is one of my favourites.

Thank you.

[ilovemysonhideo]

謝謝!

[freemepleaseful]

Wonderful !!!!!! I like your cooking so much, very detail teaching, thank you!

[wantanmien]

@jacline28 你好, 我本人覺得 rum 酒醃肉可食些和我教旦糕多用 rum 酒, 我教食譜盡量為求方便大家用的材料, 除非一定要用其它, 大家分享食譜, 何必要大家多花錢呢, 你認為怎樣 ? 豆粉已回答請看 :-)